About the Course

Sterilization Techniques for Plates, Chemicals, Glassware, Surface
Preparation of Solid and Liquid Media
Various Methods of Plating and Innoculation of Cultures and Isolation of Pure Colonies
Isolation of Bacteria from Food Products
1 Minute Contamination Test
Detection of Bacteriophage
Identification of micro-organisms by staining techniques
Fermentation by Yeast
Quality Control of Milk
Quality Control of Water
Identification of microorganisms by Biochemical testing
Antibiotic susceptibility assay (MIC)
Synergistic action of antibiotics
Wine Production

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Food Microbiology

Duration

15 & 30 Days

Fee Details

7500 & 10000

Enroll

How to Register

Click on the registration link and enter your details.

Then complete your enrollment by clicking on the enrollment link (use Gpay option).

Then mail your copy of Aadhar, Last Marksheet, College/University/Job ID & a photo to informaticsbose@gmail.com with the screenshot of your payment.

We will return mail you with the registration and enrollment details ASAP.