About the Course

Preparation of buffer
Detection of the PH of solutions
Paper chromatography
Thin layer Chromatography
Estimation of protein
SDS-PAGE
Agarose Gel Electrophoresis
Glucose Estimation
Estimation of total phenols
Determination of Crude Fibre
Moisture content by Hot Air Oven
Determination of Total Fat
Determination of Total Carbohydrate (Anthrone method)
Quality Control of Milk
Quality Control of Water
Probiotic Bacteria
GLP & Food Safety Protocols

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Food Nutrition & Biochemistry

Duration

15 & 30 Days

Fee Details

7500 & 10000

Enroll

How to Register

Click on the registration link and enter your details.

Then complete your enrollment by clicking on the enrollment link (use Gpay option).

Then mail your copy of Aadhar, Last Marksheet, College/University/Job ID & a photo to informaticsbose@gmail.com with the screenshot of your payment.

We will return mail you with the registration and enrollment details ASAP.