About the Course

Introduction to GLP, QC, QA
Sterilization & Effluent Techniques
Preparation of Solid and Liquid Media
Estimation of Total Phenols
Estimation of Total Flavonoids
Determination of Total Fat
Determination of Total Carbohydrate
Estimation of Total Glucose
Isolation of Bacteria from Waste Food Products
Isolation fo Probiotic Bacteria
Salmonella, Shigella, E coli, Yeast Detection from Food
1 Minute Contamination Test
Aerobic Plate Count with CFU
Test of Sputum, Urine, Serum
Detection of Bacteriophage
TDS Water Test
TSS Test of Water
Turbidity Test of Water
pH of water
Formalin, Starch, Detergent, Soap, Salt, Acid, Nitrate in Milk
Estimation of protein
Fungal Detection Water
Water Treatment Process
Product Manufacturing
GMP & QA Analysis
Bottling plant
Stability & Quality Control
Antibiotic susceptibility assay (MIC)
Wine Production
Thin layer Chromatography
Agarose Gel Electrophoresis
SDS-PAGE

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FMCG & Food Microbial Technology

Duration

20, 30, 60 Days

Fee Details

5000, 9000 & 15000

Enroll

How to Register

Click on the registration link and enter your details.

Then complete your enrollment by clicking on the enrollment link and paying 3000 (use Gpay option).

Then mail your copy of Aadhar, Last Marksheet, College/University/Job ID & the payment screenshot to informaticsbose@gmail.com. Mention the subject of mail as INTERNSHIP and mention the starting date, topic you chose and duration of the course you want to persue in the mail.

We will return mail you with the registration and enrollment details ASAP.