Introduction to GLP, QC, QA
Sterilization & Effluent Tec­hniques
Preparation of Solid and Liquid Media
Estimation of Total Phenols
Estimation of Total Flavonoids
Determination of Total Fat
Determination of Total Carbohydrate
Estimation of Total Glucose
Isolation of Bacteria from Waste Food Products
Gram Stain
Acid Fast Stain
Catalase Test
Urease Test
Dextrose Test
Citrate Test
Methyl Red Test
VP Test
Indole Test
Mannitol Test
Oxidase Test
Isolation of Probiotic Bacteria
Salmonella, Shigella, E coli, Yeast Detection from Food
1 Minute Contamination Test
Aerobic Plate Count with CFU
Test of Sputum, Urine, Serum
Detection of Bacteriophage
TDS Water Test
TSS Test of Water
Turbidity Test of Water
pH of water
Formalin, Starch, Detergent, Soap, Salt, Acid, Nitrate in Milk
Estimation of protein
Fungal Detection Water
Water Treatment Process
Product Manufacturing
GMP & QA Analysis
Bottling plant
Stability & Quality Control
Antibiotic susceptibility assay (MIC)
Wine Production
Thin layer Chromatography
Agarose Gel Electrophoresis
SDS-PAGE