top of page
FOOD  NUTRITION & BIOCHEMISTRY.png

Industrial Microbiology

Duration

30 Days (Basic, Semi & Advanced)

How to Register

Click on the registration link and enter your details. Then mail your copy of Aadhar, Last Marksheet, & College/University/Job ID to informaticsbose@gmail.com. Mention the subject of mail as INTERNSHIP with the starting date, topic you chose and duration/version of the course you want to persue in the mail. Once we approve your request after reviewing your application, then complete your enrollment by clicking on the enrollment link and paying the fees (use Gpay or UPI).

We will return mail you with the registration and enrollment details along with the invoice ASAP.

About the Course

Introduction to GLP, QC, QA
Sterilization & Effluent Tec­hniques
Preparation of Solid and Liquid Media
Isolation of Bacteria from Soil
Isolation of Bacteria from Water
Isolation of Bacteria from Air
Isolation of Bacteria from Waste Food
Isolation of Probiotic Bacteria
Bacterial Cell Culture Maintenance 0.6
Culture Cryopreservation
Gram Stain
Acid Fast Stain
Catalase Test
Urease Test
Dextrose Test
Citrate Test
Methyl Red Test
VP Test
Indole Test
Mannitol Test
Oxidase Test
Detection of Bacteriophage
Isolation of Yeast
Isolation of Aspergillus
Staining of Fungi
1 Minute Contamination Test
Antibiotic Susceptibility Assay
CFU, MIC & IC-50
Synergistic Action of Antibiotics
Fermentation Test
Quorum Sensing CV Assay
Sputum, Urine & Serum Test
Siderophore Assay
Comet Assay
TMV Infection and Prevention (in-vitro)
In-vivo viral/bacterial infection and treatment
Isolation of Azotobacter
Production of Biofertilizer
Testing of Biofertilizer
Plant Tissue Culture with MS Media
Vermicomposting
Grafting in Rose plant
Spawn Preparation and Mushroom Culture

bottom of page