
About the Course
Introduction to GLP, QC, QA
Sterilization & Effluent Techniques
Preparation of Solid and Liquid Media
Detection of Bacterial Contamination
Detection of Yeast & Mould Contamination
Aerobic Plate Count with CFU
Gram Stain
Acid Fast Stain
Catalase Test
Urease Test
Dextrose Test
Citrate Test
Methyl Red Test
VP Test
Indole Test
Mannitol Test
Oxidase Test
Staining of Yeast & Mould
1 Minute Contamination Test
Antibiotic Susceptibility Assay
Fermentation Test
Determination of Total Fat
Determination of Total Carbohydrate
Estimation of Total Glucose
Estimation of Protein
Formalin Detection in Milk
Starch Detection in Milk
Detergent Detection in Milk
Soap Detection in Milk
Salt Detection in Milk
Acid Detection in Milk
Nitrate Detection in Milk
TDS Water Test
TSS Test of Water
Turbidity Test of Water
pH of water
Oil and Grease Assay
BOD Assay
COD Assay
Arsenic Test
Iron Test
Carbon Test
Nitrogen Test
Hardness Test
Fluoride Test
Sputum Test
Urine Test
Serum Test
DNA Isolation from Blood
Serum Culture 0.6 OD
Protein Extraction from Tissue
Estimation of Nucleic Acids
Thin-layer/Affinity/Ion Exchange/Gel Permeable Chromatography
Ouchterlony Double Diffusion
Elisa
rt-PCR
Cell Culture Maintenance 0.6
Dissolution Assay of Drug
Shelf Life Assay of Drug
Purity Assay of Drug
MIC & IC-50 of Drug
Quorum Sensing CV Assay
Extraction of Acetaminophen
Synthesis of Acetaminophen
Quality Control & Quality Assurance
Version
Basic, Semi & Advanced
How to Register
