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Chemistry and Biochemistry
Version
Basic
Topics
Introduction to GLP, QC, QA
Detection of glucose
Detection of sucrose
Detection of starch
Detection of tartaric acid
Quantitative Tests of Carbohydrates
Estimation of Phenol
Estimation of Flavonoid
Total Estimation of Sugar
Preparation of buffer solutions of different pH values
Extraction of phytochemicals from leaves
Purification of organic compounds by crystallization using solvents
Estimation of Protein by Lowry’s method.
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