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FMCG & FOOD MICROBIAL TECHNOLOGY
Version
Basic

Topics
Introduction to GLP, QC, QA
Estimation of Total Phenols
Estimation of Total Flavonoids
Determination of Total Fat
Determination of Total Carbohydrate
Estimation of Total Glucose
Isolation of Bacteria from Waste Food Products
Estimation of protein
Fungal Detection Water
Antibiotic susceptibility assay (MIC)
Wine Production
Salmonella, Shigella, E coli, Yeast Detection from Food
1 Minute Contamination Test
Aerobic Plate Count with CFU
SDS PAGE
Notes for Registration
"You will need to upload these docs in a single pdf, so keep these docs ready. (File name: Your Name)
Aadhar or any National ID Card
Clg/University/Job ID Card or Reg Card
Payment Screenshot
Official Photo or Front Facing Selfie Standing Straight"
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